Volume 6, Issue 6 , Pages 621-629, June 2008
Clinical, Pathologic, and Molecular Characterization of Familial Eosinophilic Esophagitis Compared With Sporadic Cases
Background & Aims: Eosinophilic esophagitis (EE) occurs in families. Methods: Record review confirmed patient kinship and provided clinical information. Slide review confirmed the diagnosis (threshold peak number ≥24 eosinophils/high-power field). Results: Fifty-nine members (41 males, 18 females) of 26 families were 3 months to 47 years of age (mean age, 10.3 y) at diagnosis. The only recorded race was Caucasian. In 4 families a parent of an affected male had EE. The most common complaint at diagnosis was dysphagia (68% of patients). Endoscopy showed esophageal mucosal furrows (93% of patients) and exudates (44%). Fifty-one percent had asthma. Skin prick tests to food and aeroallergens were positive in 76% and 71%, respectively. Familial EE characteristics (clinical, endoscopic, pathologic, and global esophageal transcript expression profile analysis) were similar to sporadic EE, except among patients with mucosal furrows: familial patients had lower peak eosinophil counts in the distal esophagus (P = .03) compared with sporadic patients. The basic characteristics of EE (eg, eosinophil levels, rate of atopy) did not vary with patient age. By using genome-wide microarray analysis, no significant differences (P < .05, false-discovery rate) were observed between familial and sporadic EE. Among all patients, chest pain was more common in females (P = .02), and thickened mucosa was more common in males (P = .006). Conclusions: These data support a familial pattern of inheritance of EE and a pathogenesis shared with sporadic EE. EE should be considered in symptomatic family members of patients who have EE.
Abbreviations used in this paper: CCED, Cincinnati Center for Eosinophilic Disorders, EE, eosinophilic esophagitis, EGID, eosinophilic gastrointestinal disease, FDR, false-discovery rate, hpf, high-power field
Funded in part by the National Institutes of Health (U19 AI070235 to M.E.R.), the Food Allergy and Anaphylaxis Network (M.E.R.), Campaign Urging Research for Eosinophil Disorders, the Buckeye Foundation (M.E.R.), the Food Allergy Project (M.E.R.), and the American Heart Association (C.B.).
PII: S1542-3565(08)00042-6
doi:10.1016/j.cgh.2008.01.004
© 2008 AGA Institute. Published by Elsevier Inc. All rights reserved.
Volume 6, Issue 6 , Pages 621-629, June 2008


